Recipe #4 | Red Cabbage Risotto

Hey there my lovelies,

So you might know that I have been on a journey towards a better lifestyle which has been going great as you might know too.  Throughout the course of the past months I had quite a few great recipes.  However, last week I had to do this one particular recipe which turned out quite nicely so I thought of sharing it with you.

Ingredients (for two persons)

• 150g Basmati Brown rice (uncooked)
• 4 medium sized onions (or about 5 handfuls of frozen onion)
• Garlic (you can use chopped garlic)
• 800g Red cabbage
• 800mls stock
• Curry

Method

• First thing first get the stock ready
• Chope the red cabbage to your liking, the more you can shred it the better
• Chop the onions and garlic if you are using fresh
• Use the 1 Kal spray and start with frying the onions with the garlic, saute’ until they are soft
• Add the uncooked rice with the onions and garlic, add more stock and cook the rice for a few minutes
• Start adding the shredded cabbage slowly whilst still cooking and add curry to your taste.
• Add all of the remaining stock and leave to saute.
• If you see that the mixture is drying up add more hot water and never stop mixing to avoid the risotto getting stuck.
• Cook for about 15 minutes on low gas,

Buon apetit xxx

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Until next time,